Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0e3edfe4a5be16b83a9504e2bc87938f |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-03 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 |
filingDate |
1995-09-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2e40705344c5646111b2c740757667bc |
publicationDate |
1997-03-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
JP-H0974996-A |
titleOfInvention |
Nukamiso bed and method for producing dried bran pickled rice and seafood using the same |
abstract |
(57) [Summary] [Solution] Lactobacillus casei subsp. Casei, Lactobacillus brevis, Lactobacillus planta rum), Lactobacillus alimentarius (Lactobaci) llus alimentarius) and Saccharomyces cerevisiae. [Effect] It has the same delicious aroma as pickles pickled using the rice bran miso bed that has been in use for a long time, and has a good storability and no odor like "Kusaya" It is possible to produce excellent dried fish and shellfish. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102590310-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102018154-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015181461-A |
priorityDate |
1995-09-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |