| abstract |
(57) [Summary]nPROBLEM TO BE SOLVED: To secure the airtightness with the outside world and Well-balanced carbon dioxide permeability, oxygen permeability and moisture permeability Having good storage stability of yeast cake In addition, various types of printing are possible and at a low cost. Equipment, resource saving and reduction of waste However, to provide an advantageous wrapping paper for bread yeast.nSOLUTION: At least a printing layer and a wax are provided on a base paper. Stack the layers in this order to increase the carbon dioxide permeability of the entire wrapping paper. 400-2000 cm Three / M 2 ・ 24h ・ atm, oxygen permeability Excessive 100-600 cm Three / M 2 ・ 24h ・ atm, transparent Humidity 50g / m 2 ・ Package of bread yeast for 24 hours or less Configure the paper cover. |