http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H09322668-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a03801c0744189c445e62e8059edc415 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N5-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01H4-00 |
filingDate | 1996-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ab304c18b75ad884f917e78ee067dcf4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6903b57396d6b63635da8aa19e49ef07 |
publicationDate | 1997-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-H09322668-A |
titleOfInvention | Enlargement method for wasabi rhizome |
abstract | (57) Abstract: A method for hypertrophic culture of wasabi rhizome is provided. SOLUTION: The shoot (stem and leaf) of a wasabi plant is A basic medium containing inorganic salts and vitamins, containing a carbon source, added cytokinin, planted in a medium supplemented with sulfur-containing compounds to reinforce the sulfur concentration, continuously without cutting it A method for cultivating wasabi rhizomes by culturing to enlarge the rhizomes. [Effect] According to the present invention, the rhizome of a tissue culture seedling of wasabi can be enlarged in a short period of time, and the sinigrin content of the rhizome can be significantly increased. Further, the enlarged wasabi rhizome obtained by the present invention contains the components related to the spiciness of wasabi, and thus can be used as a wasabi material similar to a cultivated individual of wasabi. Further, since the rhizome is enlarged under a sterile control environment, it is possible to avoid the risk of illness during cultivation and poor growth due to bad weather. |
priorityDate | 1996-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 166.