http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H09299084-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8fb9f44db08d1c42a53f3d28eaae416f |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-07 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-54 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D3-386 |
| filingDate | 1996-05-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8e565fec77af6896e46b96940a4a48b6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1b400e1ee879f18fda9c0d778c087934 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ca7ca9f84be10dd6685517007b3429bd http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d3ff5a884bc52bd63a45e82dd5aed680 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_df9e7939104f0e2dd7c79a4256cefbbc http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_af83cb1ab1cc9b26000889b2be752bda |
| publicationDate | 1997-11-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H09299084-A |
| titleOfInvention | Low temperature alkaline protease, microorganism producing the same, method for producing the same, detergent composition containing the enzyme and enzyme preparation for food processing |
| abstract | (57) [Abstract] [PROBLEMS] To provide a novel and high-performance low-temperature alkaline protease useful as an enzyme for detergents and the like. A low temperature alkaline protease having the following enzymatic properties, a microorganism producing the same, a method for producing the same, a detergent composition containing the same, and an enzyme preparation for food processing. 1) It works at least 0 ~ 60 ℃, the optimum temperature is 28 ~ 32 ℃, 38-42 ° C in the presence of Ca 2+ . 2) Stable up to about 20 to 24 ° C at pH 10.0 for 15 minutes, and to about 28 to 32 ° C in the presence of Ca 2+ . 3) Works at least pH 5-12, optimal pH is about 10. 4) Stable at pH 5-11 at 20 ℃ for 15 minutes. 5) The estimated molecular weight by SDS-PAGE is 27,000 ± 1,000. 6) It hydrolyzes casein well, and also acts on hemoglobin, keratin and gelatin. Suc-Ala-Ala-Pro-Ph e- p Na, Glt-Ala-Ala-Pro-Leu- p Na, Suc-Ala-Ala-Pro-Va l- p Na, Z-Gly-Gly-Phe- p Na, Suc-Ala-Ala-Ala- p Na, Suc -Ala-Pro-Ala- p Na and Suc-Ala-Ala-Phe- p Na do not act. 7) Inhibited by Hg 2+ . |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2020050608-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2005045047-A1 |
| priorityDate | 1996-05-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 402.