http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H09286942-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b106f81d5dbc4e91bd140d72b44e06d0 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09D101-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09D11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09D129-14 |
| filingDate | 1996-04-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_18c78389b61bac4bacebf93b3a233ba6 |
| publicationDate | 1997-11-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H09286942-A |
| titleOfInvention | Ink for red meat |
| abstract | (57) [Abstract] [Problem] Penetration of red ink on the surface of a paper after printing is fast and setting is fast, that is, ink for red does not spread to the surroundings even if the imprint is rubbed by hand after printing. An ink for red meat that does not cause bleeding even in the case of Japanese paper and can obtain a clear imprint with high efficiency. In a red ink comprising a pigment, a pigment dispersion resin and a solvent, the solvent is composed of 50 to 80% by weight of a good solvent and 50 to 20% by weight of a poor solvent with respect to the pigment dispersion resin, and has a viscosity of 25 ° C. Ink for red meat, which is from 2000 to 4000 mPa.s. |
| priorityDate | 1996-04-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 46.