abstract |
(57) Abstract: Insoluble solid matter that is a food material and / or food additive; animal fats and / or vegetable fats and oils; lecithin, enzyme-treated lecithin, enzyme-degraded lecithin , A lecithin in which one or more modified lecithins are used in combination; and a polyglycerin fatty acid ester; [Effect] A liquid food product in which sedimentation of insoluble solid matter is prevented and the flavor is improved can be obtained. |