http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H09275927-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8d218191a621d57826db53c156d6f489 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-308 |
| filingDate | 1996-04-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_993e66341afa542948a7a058cc98c358 |
| publicationDate | 1997-10-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H09275927-A |
| titleOfInvention | Complete method of enzymatic decomposition of mushrooms |
| abstract | (57) 【Abstract】 PROBLEM TO BE SOLVED: To provide a method for almost completely decomposing a fruiting body of a mushroom and effectively using it for various foods. Kind Code: A1 Mushrooms are produced by Rhizopus filamentous fungi and have an intercellular substance-degrading enzyme agent mainly composed of protopectin degrading enzyme, and a fiber mainly produced by Trichoderma filamentous fungus and mainly composed of cellulose degrading enzyme. Degradation enzyme agent or Aspergillus night r A fiber-degrading enzyme agent composed mainly of a cellulolytic enzyme and a hemicellulose-degrading enzyme produced from a filamentous fungus is used in combination to cause the fruiting bodies of mushrooms to be almost completely decomposed into porridge. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022107388-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2009044538-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103190632-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2009044538-A1 |
| priorityDate | 1996-04-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 99.