http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H09275894-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e186f6b395ef7a43c8d6691ca36b9f5a |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12J1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-10 |
| filingDate | 1996-04-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_02d25c3911054e3a22559d72d2161178 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_654f952941f9a5540edb4d768b2f8dda |
| publicationDate | 1997-10-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H09275894-A |
| titleOfInvention | Low salt umeboshi and ume vinegar manufacturing method |
| abstract | (57) [Abstract] [Problem] Ume vinegar can be effectively used by preventing the growth of ume vine in ume vinegar, which is a by-product of umeboshi, and there is no fear of pesticide contamination. A method for manufacturing the same is provided. SOLUTION: The ripe plum fruits are placed in a mixed solution of alcohol, honey and a multi-mineral balance citrate on which weights are placed and soaked, and then the plum fruits are recovered after a predetermined period. Manufacturing method of low salt umeboshi. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012065679-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2002262782-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009268373-A |
| priorityDate | 1996-04-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.