http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H09271363-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_69ac1d45776a8a24b24fec258548e537 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L35-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-02 |
| filingDate | 1996-12-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_348e1730010bc2185a2620afacd274a8 |
| publicationDate | 1997-10-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H09271363-A |
| titleOfInvention | Heat-sterilized salted tarako and cooked food using it |
| abstract | (57) [Abstract] [PROBLEMS] To provide a sterilized salted cod roe, in particular a fresh salted cod roe paste, and a frozen product of the heat sterilized salted cod roe that does not impair the raw flavor and texture. Provision of cooked foods using such sterilized salted tarako, and frozen products thereof. SOLUTION: The salted cod roe having heat resistance is sterilized by heating. Heat resistance is imparted by adding sugar and / or sugar alcohol to salted cod roe or by dipping salted cod roe in a pickling solution containing a high concentration of sugar and / or sugar alcohol. Number of sugar chains of sugar and / or sugar alcohol is 1 to 10 It is. Number of sugar chains of sugar and / or sugar alcohol is 6 to 7 The concentration of sugar and / or sugar alcohol in the pickling liquid is 40 to 60%. 5 to 5 weight of salted tarako Use 20% sugar and / or sugar alcohol. Salt tarako is salt tarako paste or a frozen product thereof. It is a cooked food using heat-sterilized salt tarako or a frozen product thereof. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2010273636-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-0195734-A1 |
| priorityDate | 1996-02-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 32.