http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H09262096-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a08236d18214169f091e8abaa2098150 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_44763f812307e730e61c30845b38c38f |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12Q1-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12M1-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N1-10 |
| filingDate | 1996-03-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_eababf344132f99d96d02743b852b679 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_662f12d210bde53f017369a86d816d79 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_aa153d6cff85754aaccaf988e77ecb19 |
| publicationDate | 1997-10-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H09262096-A |
| titleOfInvention | Method and device for measuring ingredients in food, method and device for measuring freshness of seafood, and method and device for sampling food sample |
| abstract | (57) [Abstract] [Problem] FI is obtained by directly sampling the components of a food sample such as fish meat by simply applying the tip of a sampling tube. To be able to perform measurement by Method A. SOLUTION: A sampling tube 2 in which a tip end opening of a tube body 8 is closed by a porous membrane 10 and a carrier liquid inflow pipe 14 and a carrier liquid outflow pipe 16 are connected to the tube body 8 is used. Then, while the porous film 10 is in contact with the food sample 24, the carrier liquid 26 for sample liquid preparation is continuously introduced from the carrier liquid inflow pipe 14 into the sampling pipe 2 to pass through the porous film 10. 24 out of food samples taken Component is sampled in the carrier liquid 26 flowing in the sampling pipe 2, and the carrier liquid 26 is continuously discharged from the carrier liquid outflow pipe 16 as a sample liquid, and then this sample liquid is measured by the FIA method. Introduce to 6. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2004046693-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2004046693-A1 |
| priorityDate | 1996-03-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 140.