http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H09252734-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_370217a59d0a4ae5a198dd8dc60cd080 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8f01392859028a71206d40a6ed77f9c2 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-10 |
| filingDate | 1996-03-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7cacba8f5d82bc7c6c95f148d1fa7b2c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_16287e338671ffdfa6e56175a14eb3ec |
| publicationDate | 1997-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H09252734-A |
| titleOfInvention | Mochi-like food that does not boil |
| abstract | (57) [Abstract] [PROBLEMS] To provide a rice cake-like food that does not boil and has a good texture, and a simple method for producing the same. SOLUTION: An unboiled rice cake-like food containing konjac jelly; a method for producing an unboiled rice cake-like food characterized by heating a mixture of konjac jelly and rice cake raw material; and konjac jelly and rice cake raw material, A raw material mixture that becomes a mochi-like food that does not boil when heated. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104187352-A |
| priorityDate | 1996-03-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 51.