| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e4feda2a82a4adcd92a7619df2248333 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-865 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-16 |
| filingDate |
1996-03-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_303c9ecef798d6be697406cadb0b1bf5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b5586500c155c92edd66bab5a556c8ce
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f35421f58bd21e98725d889a08b41f76
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3fb1aa5806271853944c28607c3e2fba
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_de5109094c17c1084adb7b586d9708ec |
| publicationDate |
1997-09-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-H09248178-A |
| titleOfInvention |
New yeast and its use |
| abstract |
(57) [Abstract] [PROBLEMS] A method for isolating and breeding an ethyl alcohol-resistant yeast that is less likely to undergo self-digestion at the end of life and is organoleptically improved in terms of aroma and has excellent fermentation performance, and the yeast. Provided is a method for producing sake, such as sake and shochu, which has a clean and refreshing quality. A novel yeast belonging to Saccharomyces cerevisiae having ethyl alcohol resistance and dioxane resistance. A method for producing the novel yeast, wherein the yeast is selected from a population of yeast cells. A method for producing alcoholic beverages using the yeast. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100767383-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100462279-B1 |
| priorityDate |
1996-03-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |