Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e07be2438211293d7afa90cd58b38a08 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-896 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-22 |
filingDate |
1996-03-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_62585b2f27360dffadbe3b9977ab4021 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5dd8435caab15c5a8c77c5738adc545b |
publicationDate |
1997-09-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
JP-H09241163-A |
titleOfInvention |
Beverage containing barbaroin, composition and method for producing the same |
abstract |
(57) [Abstract] [PROBLEMS] To increase the stability of barvaloin having a laxative effect in water. SOLUTION: One or more compounds selected from the group consisting of L-ascorbic acid and its alkali metal salts, fatty acid esters, phosphoric acid esters or sugar transfer products are allowed to coexist with barvaloin. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-116422002-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2008280348-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2000004806-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-1315411-C http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-9921566-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9434710-B2 |
priorityDate |
1996-03-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |