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filingDate 1996-03-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_62585b2f27360dffadbe3b9977ab4021
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publicationDate 1997-09-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-H09241163-A
titleOfInvention Beverage containing barbaroin, composition and method for producing the same
abstract (57) [Abstract] [PROBLEMS] To increase the stability of barvaloin having a laxative effect in water. SOLUTION: One or more compounds selected from the group consisting of L-ascorbic acid and its alkali metal salts, fatty acid esters, phosphoric acid esters or sugar transfer products are allowed to coexist with barvaloin.
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