| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_24238e0e223cceb6305826cfa0cded5b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7b18e918aeab07464d598fe9a2a5da7e |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
| filingDate |
1996-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_868071904c692f44fc6fad4f4d59f6bf |
| publicationDate |
1997-09-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-H09238649-A |
| titleOfInvention |
Manufacturing method of granular foods made from umeboshi, soy sauce and dried dandelion root |
| abstract |
(57) Abstract: [PROBLEMS] To provide a granular food product made from umeboshi, soy sauce and dandelion dried root, which enhances liver function without causing side effects. SOLUTION: To 50 to 70% by weight of umeboshi powder and 30 to 50% by weight of soy sauce powder which are main raw materials, 1 to 3% by weight of dandelion dry root extract powder is added as an additive material and uniformly mixed by a mixer. Mix until it becomes, and then granulate with a granulator. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2007109592-A2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-02085141-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2007109592-A3 |
| priorityDate |
1996-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |