http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H0923821-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8fb9f44db08d1c42a53f3d28eaae416f |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K14-415 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-16 |
| filingDate | 1995-07-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0a763ddee4c79ca0b48fd53591730ffd http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d31ddcafc4f3907dafd66c04e4d6c4c8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_46a68df589db155238ca13bb090e5f9f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_096371181d674047ae8474c48032d9fc |
| publicationDate | 1997-01-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H0923821-A |
| titleOfInvention | Method for separating soybean 11S globulin basic subunit |
| abstract | (57) [Abstract] [Purpose] A method for separating 11S globulin basic subunit that can be easily separated without using chemical substances that have a problem in flavor and hygiene and can be more easily applied to foods. I will provide a. [Structure] By heating the soybean dispersion, the proteins and fats and oils contained in soybeans are eluted into the aqueous phase, and the soybean 11S globulin basic subunit in the protein is condensed into the eluted oil droplets, Soybean 11 characterized by separating oil droplets condensed by the basic subunit from an aqueous phase Method for separating S-globulin basic subunit. |
| priorityDate | 1995-07-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 26.