http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H09234014-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5929f2d6f4dba84be8dd3a8ba633db12 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-23 |
| filingDate | 1996-03-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_46710d947247d14813841594e00a9949 |
| publicationDate | 1997-09-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H09234014-A |
| titleOfInvention | Manufacturing method of seasoning preparations |
| abstract | (57) 【Abstract】 PROBLEM TO BE SOLVED: Enzyme-stable and poorly water-soluble 5'- Provided is a method for producing a seasoning preparation coated and granulated with fats and / or waxes having a high ribonucleotide salt content. SOLUTION: The total water content is 12 to 20% by weight, and the particle size is 300. Powdery poorly water-soluble 5'-ribonucleotide salts having a particle size of less than or equal to μm, 65 to 85 parts by weight, melting point 55 to 90 ° C., particle diameter 1000 Solid fats and oils and / or waxes having a particle size of not more than μm are mixed, heated to a temperature equal to or higher than the melting point, mixed, and cooled to coat and granulate the ribonucleotide salt. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2003023987-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2002238454-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2005534316-A |
| priorityDate | 1996-03-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 57.