| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_76ab1fb9429fbaf76b86556d8caaf2ac |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H6-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-16 |
| filingDate |
1996-02-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_113242649dc624b16b0a2d850feddb7b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f2021e5fc175ed4f132c3e03b59adc28
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b5254aee96ccac8ef07227ed88c48af2 |
| publicationDate |
1997-09-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-H09224638-A |
| titleOfInvention |
Alcohol production method |
| abstract |
(57) [Summary] [Object] To provide a method for producing alcoholic beverages, which enables efficient production of alcoholic beverages having a rich flavor by enhancing glycerol and esters such as isoamyl acetate. [Structure] A method for producing alcoholic beverages, which comprises inoculating Saccharomyces cerevisiae H6-7 (Seikagaku Kenzo No. 15349) into an alcohol fermentation medium to carry out alcohol fermentation. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200073852-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2356011-A1 |
| priorityDate |
1996-02-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |