http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H09224601-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ecf955e3be9e5b87ac054027d77fdc8e |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-157 |
| filingDate | 1996-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2bee2d18d10182bf963e0415b669a9b8 |
| publicationDate | 1997-09-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H09224601-A |
| titleOfInvention | Bread crumb-like food manufacturing method |
| abstract | (57) [Abstract] [Problem] To provide inexpensive bread crumb substitute food by a new manufacturing method that enables diversification of raw materials and continuous process, and heat and thaw it in a fried food batter or microwave oven with excellent stability over time. Even so, it is an object to produce a bread crumb-like food which becomes a batter of fried frozen foods that can maintain crispiness (crunchy texture). SOLUTION: One or more of wheat flour, starch, cereal flour, and fiber is used as a main raw material, and if necessary, sugar, Fats and oils, dairy products, proteins, seasonings, amino acids, thickeners, Antioxidants, pigments, emulsifiers to the premix with added sweeteners, swelling agents, one or more alcohols, and after kneading with water, apply a weak current high voltage, Characterized by frying, deoiling and cooling. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2006262713-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2006262794-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2004350556-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2790499-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009254249-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2000069926-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013071911-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018113866-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2005034083-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2006174845-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022114886-A1 |
| priorityDate | 1996-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 73.