Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bc5256be365101d0394467d78ffce395 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07D311-62 |
classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-645 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-85 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07D311-62 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P17-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09B61-00 |
filingDate |
1996-02-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e088f6632753246b2cdf5020caefb246 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3f232ff14d59c386b4c3b29c2ce5c90d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0beb0fa077c34b6af37a77c9b39da32c |
publicationDate |
1997-08-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
JP-H09221484-A |
titleOfInvention |
Method for producing proanthocyanidins |
abstract |
(57) [Abstract] [PROBLEMS] To improve the degree of purification of a proanthocyanidin extract. Utilization of yeast to a proanthocyanidin extract and fermentation to utilize sugars as impurities, Decrease. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015221902-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-4582917-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2004507582-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2010241840-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-1107110-C http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2014520912-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2000290525-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8075929-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2011213660-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019104686-A |
priorityDate |
1996-02-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |