http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H09220078-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bf67d824ec10e776bf089bbb656602e2 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 |
| filingDate | 1996-02-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6907073ac1f3398db88e052540cb7fad http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9dd18f68e2206b2baa548e3d80ccf3aa http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_316acb8ccbb3b37a9e7e5ad57642815f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_182925121173d4b2d0041f7735111f83 |
| publicationDate | 1997-08-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H09220078-A |
| titleOfInvention | Method of promoting fermentation of Tochu green leaves |
| abstract | (57) [Abstract] [PROBLEMS] To provide a method capable of effectively promoting the fermentation of Tochu green leaves, which is a raw material. SOLUTION: The method for promoting the fermentation of Tochu green leaves according to the present invention is characterized in that when the Tochu green leaves are fermented and the obtained fermented leaves are dried, the fresh leaves are subjected to physical impact in advance. To give a physical shock to the Morinaka leaf, for example, a leaf cutter is used. The leaf cutter is, for example, one in which a rotary shaft provided with a plurality of leaf textures is arranged in a cylindrical container. |
| priorityDate | 1996-02-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 21.