http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H09216663-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8f62051154154afd54c51e7840481cce |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D81-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D81-24 |
| filingDate | 1996-02-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3d13454d65736a5cae85e1b3e10d6b8a |
| publicationDate | 1997-08-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H09216663-A |
| titleOfInvention | Resin composition for keeping freshness of meat and seafood, film and sheet for keeping freshness of meat and seafood formed using the same, or container for keeping freshness of meat and seafood |
| abstract | (57) [Abstract] (Correction) [Problem] Covering with a film sheet to suppress the loss of meat and seafood during cryopreservation, and further the proliferation of bacteria during storage and the tissue of meat and seafood. By preventing the destruction of meat, the freshness of meat and seafood is maintained for a long period of time. Kind Code: A1 A resin composition used for maintaining the freshness of meat and seafood for a long period of time, wherein the resin composition contains 100 parts by weight of a synthetic resin and 3 to 300 parts by weight of Natsume crushed stone powder. To do. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112153903-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2004500224-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-4869534-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013138656-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013153668-A |
| priorityDate | 1996-02-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 137.