| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5610690048edbc271e03b26b23f76ff9 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-17
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07H3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K38-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K14-79
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P31-00 |
| filingDate |
1996-02-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d87fa4f5359d5897305d4601b3ae49c9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_558b79d3433d7059f29a805b8231d232
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6299782cd9a058b9551a413cb9220f41
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2dd95fc808fc62edd805c2afd2ec68d3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_08a42edd1eec0ef5b2662c89b2979800
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e849dab8ac298748fe0abc6f4d712d82
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_52cfef6de2b06b0fa25a385183dd145b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cd39741ff778af2ade8ab7e3818fbdf8 |
| publicationDate |
1997-08-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-H09215472-A |
| titleOfInvention |
Absorption-promoting saccharide composition |
| abstract |
(57) Abstract: To provide a new composition having good sugar absorption even in a composition having a low sodium content or containing no sodium. Kind Code: A1 A composition in which saccharides in the composition are well absorbed even in a composition having a low sodium content or a sodium-free composition, and a peptide mixture having the following properties fractionated from a lactoferrin hydrolyzate. An absorption-promoting saccharide composition containing: a) a residual peptide mixture obtained by separating an antibacterial peptide from a lactoferrin hydrolyzate, b) exhibiting no antibacterial activity in vitro c) in vivo And having the activity of promoting absorption of sugars in vitro. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101887604-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-03047363-A1 |
| priorityDate |
1996-02-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |