http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H09197-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a03801c0744189c445e62e8059edc415
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60
filingDate 1995-06-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f5d81db260f01dec92379125ed7634d7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_be3622c16f7ae6418b25deae2230ca69
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_254d9a1094c084997ad5e5b3f0c78a7d
publicationDate 1997-01-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-H09197-A
titleOfInvention Liquid seasoning containing sesame
abstract (57) [Summary] [Purpose] Unique to sesame, when sprinkled on vegetables, meat, etc., it can be eaten with a fresh and refreshing taste, and the acidity of vinegar and / or citrus juice is moderately suppressed. To provide a liquid seasoning having a sufficient flavor and aroma. [Composition] A liquid seasoning containing an aqueous raw material containing at least vinegar and / or citrus fruit juice and edible oil and fat, wherein sesame oil is 2 to 15% by weight and sesame paste is 0.3% based on the whole liquid seasoning. A liquid seasoning containing sesame contained in a proportion of 3% by weight.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-6279792-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016135148-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-4562704-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-I593357-B
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2020110068-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019088338-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013111014-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2008043257-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20020019499-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104783110-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2008035780-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012147747-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2021090468-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018117607-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2020018291-A
priorityDate 1995-06-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID137319711
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID49987
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4682
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID213308
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4236
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4182
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID416112967
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID49987
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4236
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4182
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4682
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID213308

Total number of triples: 41.