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filingDate 1995-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4c26e81c85b3de54ccb567039bd9ae8f
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publicationDate 1997-07-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-H09183735-A
titleOfInvention Agent for preventing and improving various symptoms associated with fat accumulation
abstract (57) 【Abstract】 PROBLEM TO BE SOLVED: To use as a daily preventive agent for fat accumulation, reduce body fat, and further reduce the activity of enzymes of fat synthesis system. PROBLEM TO BE SOLVED: To provide a preventive and ameliorating agent A composition which is transferred from buckwheat flour to a liquid layer and separated in a mixture of buckwheat flour and water. For example, a buckwheat flour-derived solid composition that is transferred from buckwheat flour to a liquid layer and separated in a mixture of buckwheat flour and water adjusted to a pH value excluding about pH 4 to 5. The composition is used as it is, or after removing water and the like from the liquid layer, as it is or as a food containing the composition. Also, in a mixture of buckwheat flour and water adjusted to a pH value excluding about pH 4 to 5, a buckwheat flour-derived solid composition obtained by adjusting the liquid layer to a pH of about 4 to 5 and the composition It is used as food containing food.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-4719372-B2
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priorityDate 1995-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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