patent/JP-H09163935-A

http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H09163935-A

Outgoing Links

Predicate	Object
assignee	http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4de36eaaa471d491a1c3f2ae25eaef97
classificationCPCInventive	http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-2015 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-285 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-54 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-56 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-54 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-282
classificationIPCInventive	http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-54 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-56 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-54
filingDate	1996-10-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor	http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_404ddf346bfd0f380e07bc8deac60f39 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a31f31d958b5f50d700f679d425930cf
publicationDate	1997-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber	JP-H09163935-A
titleOfInvention	Confectionery product and manufacturing method thereof
abstract	(57) Abstract: A confectionery product comprising a small piece of shaped chocolate or a fat-containing confectionery material. A frozen, low temperature, ambient temperature confectionery material having dispersed or dispensed individual pieces of shaped chocolate or fat-containing confectionery material having a specific characteristic shape, such as animal, star, alphabetic character, etc. Confectionery products including ice cream.
isCitedBy	http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2003052309-A
priorityDate	1995-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type	http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate	Subject
isDiscussedBy	http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5352426 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID408196011 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419524915 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID11146

Total number of triples: 36.