http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H09154542-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b5f486444b87ad1bc4b2d4b74187f39a |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 |
| filingDate | 1995-12-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7e2aac04145d8935e21135d6d12630e9 |
| publicationDate | 1997-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H09154542-A |
| titleOfInvention | Wasabi flavor kamaboko production method |
| abstract | (57) 【Abstract】 PROBLEM TO BE SOLVED: To provide a method for producing kamaboko having a wasabi flavor, which has never been obtained, in which the flavor of kamaboko and the flavor of wasabi are well combined. A kamaboko cyclodextrin produced by an existing production process. A production method in which a liquid containing a wasabi flavor is kneaded and molded, and the mixture is heated and solidified at a heating temperature of 90 ° C. or lower and cooled to obtain a product. |
| priorityDate | 1995-12-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 18.