http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H09151-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ccafce13eb770568b261a9cac7d3dd17 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_05e1c4bfe58a8996677bc777d95a0fbb |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-04 |
| filingDate | 1995-06-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cd762fe18503e400893e2305e7df101e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3e099d9ff64e615ca58b6f4222759f75 |
| publicationDate | 1997-01-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H09151-A |
| titleOfInvention | Frozen radish and radish preservation method |
| abstract | (57) [Summary] [Purpose] To provide frozen radish and a method for preserving radish that does not contain "su" in the radish and does not easily collapse. [Composition] A frozen radish, which is obtained by cutting and removing a surface portion including a skin of 1 to 8 mm from the surface, and freezing a heat-treated product of radish cut into a required shape if necessary. A method for preserving radish, characterized in that a surface portion including a skin of 1 to 8 mm from the surface is cut and removed, and if necessary, the radish cut into a required shape is heat-treated, then frozen, and further frozen. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009039003-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-4918158-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2006271352-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012125234-A |
| priorityDate | 1995-06-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.