| abstract |
(57) [Abstract] [Problem] When heated and thawed by a microwave oven, Provide frozen pancakes that are crispy and crisp, do not have excessive stickiness or pulling, are not hard, are fragile and light, have a good mouthfeel, and have a good mouthfeel and are moist and have a good texture. thing. SOLUTION: Durum wheat semolina 50-70% by weight By producing a frozen pancake using a raw material consisting of a ground material of 50 to 30% by weight of another cereal ground material and at least one emulsifier selected from lecithin and monoglyceride-based emulsifiers Thus, frozen pancakes having the above-mentioned excellent properties can be obtained. |