http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H09149-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_02cb0ee9078c6b7421a352ef2e6ed2dc |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C02F1-46 |
| filingDate | 1995-06-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_761ffc4be4ad9d635af26eab2f29398c |
| publicationDate | 1997-01-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H09149-A |
| titleOfInvention | Immersion water for maintaining freshness of fresh products, method for producing the same, and apparatus for producing the same |
| abstract | (57) [Summary] [Objective] To provide immersion water for maintaining the freshness of fresh products, which is more hygienic and can maintain freshness, and a method and apparatus for producing the same. [Structure] The immersion water for keeping the freshness of the fresh product of the present invention has reduced coliform bacteria and general bacteria by electrolysis of seawater or water containing an electrolyte such as salt, and It is characterized by containing hypochlorous acid or / and sodium hypochlorite produced by electrolysis. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2001198575-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6690678-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2007202508-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6245210-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-4691684-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2007209941-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015144976-A |
| priorityDate | 1995-06-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 34.