| abstract |
(57) [Summary] (Correction) [Purpose] The purpose is to provide growers with a liquid for controlling harmful insects attached to fruits and vegetables. [Composition] Vinegar as the main ingredient, other specific substances such as garlic extract, pepper, salad oil, citric acid, chitosan, emulsifier, etc. are mixed and blended in appropriate amounts and sprayed on fruits and vegetables to prevent the attachment of harmful insects. The product is the liquid to be controlled. The characteristic of this liquid is that it is harmless to humans and animals and is effective only against harmful insects attached to plants. |