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filingDate 1995-11-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a97001fc8a9d3205c0fd187d4d01a544
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_85fd5a53ec2f7b600b50996a35adb981
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publicationDate 1997-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-H09131166-A
titleOfInvention Pulp textured food and method for producing the same
abstract (57) Abstract: A food product having a pulp texture is provided. SOLUTION: Low jelly strength agar and heat coagulability β- About 9 parts of food ingredients containing 1,3-glucan are stirred. It is heated to 0 ° C. or higher and then cooled to about 40 ° C. or lower to obtain a food product having a pulp texture.
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priorityDate 1995-11-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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