| abstract |
(57) Abstract: An antibacterial peptide composition which is not hydrolyzed by an enzyme present in the digestive tract and does not lose its antibacterial activity, and a method for producing the same. A composition, which prevents inactivation of antibacterial activity of an antibacterial peptide by digestive enzymes in the body, An antibacterial peptide composition comprising an antibacterial peptide and an emulsion of fatty acids in a ratio of at least 1 mol per 1 mol of the antibacterial peptide, and a method for producing the same. |