http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H09111079-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6572309f22e2ad56c1390a78ac237bed |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08K5-09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08K5-151 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08K5-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08L27-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08K5-1515 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08K5-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08K5-11 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08J5-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08K5-098 |
| filingDate | 1995-10-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_620172405eb5320858fd45ac845ec3f0 |
| publicationDate | 1997-04-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H09111079-A |
| titleOfInvention | Low brominated polyvinyl chloride film |
| abstract | (57) [Abstract] (Corrected) [PROBLEMS] To provide a polyvinyl chloride film having no odor that affects food even when a stretch film or shrink film package is heated and heated. SOLUTION: An adipic acid ester plasticizer having an alkyl group having 9 or more carbon atoms, two or more kinds of aliphatic alcohol having an alkyl group having 10 or less carbon atoms, and adipine are added to 100 parts by weight of a polyvinyl chloride resin. 15-60 parts by weight of at least two plasticizers among mixed ester plasticizers with acid and epoxidized vegetable oil, higher fatty acid salt having 8 to 22 carbon atoms or higher fatty acid salt having 8 to 22 carbon atoms Is over 85% by weight Less than 100% by weight and more than 0% by weight calcium benzoate 30-90 wt% mixture with less than 15 wt% and low volatile solvent Liquid Ca-Zn stabilizer consisting of 10-70% by weight 0.5-3 A low brominated polyvinyl chloride film having a volatile component concentration of 100 ppm or less when heated at 140 ° C. for 20 minutes, which is a mixture with parts by weight. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20020091518-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2013084707-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2004031267-A2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11034828-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100508146-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2007204525-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2017163998-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7029759-B2 |
| priorityDate | 1995-10-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 71.