| abstract |
(57) [Abstract] [PROBLEMS] It is possible to produce high-quality breads having excellent appearance, touch, texture, flavor, and excellent aging resistance. To provide a bread improver based on natural ingredients. An aged product of fruit juice of fruits such as apple, orange, pineapple, papaya, grape, lemon and plum, By preparing a bread-making improving agent using a calcium salt, a koji fermentation product and a lactic acid fermentation product, the bread-making improving agent having the above-mentioned excellent properties can be obtained. |