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filingDate 1995-07-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ef4e959aa178128ee7ea7aae5ca0235c
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publicationDate 1996-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-H0873396-A
titleOfInvention Natural Menaquinone-7 High Content Lipid
abstract (57) [Summary] [Solution] A food material fermented with edible Bacillus subtilis such as Bacillus natto, for example, natto, fermented by-products such as lees and broth produced during the production process of natto, and solvent extraction method, etc. A natural menaquinone-7 high-content lipid extracted by the above, and a composition for preventing and / or treating osteoporosis containing the lipid as a main component. [Effect] Since a food material is used as a raw material, the required amount of natural menaquinone-7 as a food can be easily ingested.
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