http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H0873217-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9a33a59f48912f47146f2264be66e0dd |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C04B2-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C01F11-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01J2-30 |
filingDate | 1994-09-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9122f9d00dd435e1ec1b36cc9637865d |
publicationDate | 1996-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-H0873217-A |
titleOfInvention | Low-adhesion slaked lime and method of modifying it |
abstract | (57) [Abstract] [Purpose] Industrially advantageous production of slaked lime that is unlikely to adhere or solidify in pipes or tanks during storage and transportation [Constitution] The present invention is directed to slaked lime, powdered quick lime and pulp. And a modified low-adhesion slaked lime comprising at least one additive selected from glycols, glycol ethers or ethanolamines, The pulp contains at least one selected from NBK pulp, LBK pulp, cotton pulp or hemp pulp. The weight ratio of slaked lime and powdered quick lime is 98: 2 to 70:30. The amount of pulp added is 0.5 to 5.0 parts by weight based on the total of slaked lime and powdered quick lime. Further, the present invention comprises adding powdered quick lime, pulp and at least one additive selected from glycols, glycol ethers or ethanolamines to slaked lime and mixing the mixture, and then heating the resulting mixture. This is a characteristic slaked lime reforming method, in which the heating temperature is maintained at 30 ° C to 175 ° C, and the heating time is 30 minutes to 100 hours. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2010202481-A |
priorityDate | 1994-09-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 49.