http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H0870799-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_078c7586e19837ed70fd6839096de077 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 |
| filingDate | 1994-09-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9f8970b32bc2caa63f3f2325b738f222 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_96e045df3b12fba16cb610c583038135 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_85a09b8411543cc9d027e0150d2943ca http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_694427a23dfa10433df25e34cec6510c |
| publicationDate | 1996-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H0870799-A |
| titleOfInvention | Retort rice and its manufacturing method |
| abstract | (57) [Summary] [Constitution] The present invention comprises 1 to 30% by weight of starch, 20% by weight or less of dextrin, 0.1 to 7% by weight of gelling agent, 1 to 20% by weight of cellulose and 40 to 97% by weight of water. 5 to 95% by weight of cooked rice-like food having the composition and appearance and texture of cooked rice and 95 to 5% by weight of indica rice cooked rice The present invention provides a retort rice, which is obtained by filling a retort pouch with and and sterilizing by heating the retort, and a method for producing the retort rice. [Effect] According to the present invention, the rice grains do not stick to each other and have the same appearance and texture as natural rice, are easy to remove from the container, and have a unique texture regardless of whether or not Indica rice is used. The feeling is also excellently resolved, and even after long-term storage, the swelling of Indica cooked rice and the thinning phenomenon of rice-like food particles due to the migration of water are not recognized, and further, a low calorie retort rice containing cellulose can be provided. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-4985406-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2007259801-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-4687533-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2007066535-A1 |
| priorityDate | 1994-09-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 94.