http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H0838539-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cdc306b4f3dc055c7173e96c8aa123de |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/F24V30-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61N5-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61F7-08 |
| filingDate | 1994-07-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_330650454ea985b1f244abc99bf858d4 |
| publicationDate | 1996-02-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H0838539-A |
| titleOfInvention | Infrared radiator |
| abstract | (57) [Summary] [Purpose] To provide a method for preventing spoilage capable of long-term storage and a refrigerator capable of achieving long-term storage. [Structure] A predetermined portion of a refrigerating compartment 14 of a refrigerator 1 is divided into a storage portion 143, and an electric heating element 200 is arranged. The electric heating element 200 is a substrate 202 formed of a material having a good infrared radiation, for example, a material containing ceramic or carbon fiber. And a heating resistor 204. The heating resistor 204 is energized to heat the electric heating element 200, and infrared rays having a relatively long wavelength are emitted from the substrate 202. Water molecules on the surface of proteins such as food placed under radiation are activated by infrared irradiation and their binding is strengthened to prevent bacterial erosion of proteins. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2005007047-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2005334129-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102600006-A |
| priorityDate | 1994-07-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 19.