http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H0833461-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_906ee33aeaa4b27019c90f01f86c02aa
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_44b68186f2079bdf577494a45ac1abd9
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00
filingDate 1993-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_35c68ca82c949e44cc87ebc647639856
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_05ccc5decd7e612a27c39ed735b07c77
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_484ad7228d1dc5a2908ae88d3d140a96
publicationDate 1996-02-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-H0833461-A
titleOfInvention Healthy drink containing gardenia extract and method for producing gardenia extract
abstract (57) [Summary] [Purpose] To provide health drinks containing gardenia extract. Reduces bitterness of gardenia extract powder. [Composition] A healthy drink containing gardenia extract and water-soluble vegetable fiber, and further containing cyclodextrin and saccharides, which has a fat absorption inhibitory effect in vivo and reduces the bitterness and astringent taste of gardenia extract during drinking. A healthy drink with improved sensory aspects. At the same time, a method of reducing gardenia extract powder having a strong bitterness with chitosan and an acetic acid aqueous solution.
priorityDate 1993-06-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24139
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID320146
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID426382986
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID114476
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID415812460
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419546193
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID433322328
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID406903350
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID415967067
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID154496622
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID129384808
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID114476
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID25147451
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID176
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID442423
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID320146
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID433322336
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID107848

Total number of triples: 35.