Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_949a77deccdab44f15b783affc4c73a8 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-065 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L9-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1315 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L9-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C13-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-13 |
filingDate |
1995-02-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c07852ebba43b388955560f4375f7eba |
publicationDate |
1996-02-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
JP-H0833456-A |
titleOfInvention |
Cream for industrial confectionery containing live lactic acid bacteria |
abstract |
(57) [Summary] [Object] To provide a cream containing live lactic acid bacteria at a concentration comparable to that of yogurt, and the viability of the lactic acid bacteria is guaranteed at room temperature for a long time. [Composition] Based on anhydrous edible oil and fat, live lyophilized lactic acid bacteria was added in an amount of 0.01 to 0.5 based on the total weight of the cream. It is contained at a concentration of 0% by weight and has an Aw value of 0.30 to 0.5. It is a cream within the range of 0. This cream combines the nutritional effects of fresh yogurt with the organoleptic properties of confectionery products and can be stored at room temperature for over 3 months. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015516168-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100666834-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10448652-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2006333755-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-4527005-B2 |
priorityDate |
1994-02-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |