| abstract |
(57) [Summary] [Structure] Carotenoids containing carotenoids that are usually drunk or infused into one or more dry plants that are normally drunk or infused into tea. One or more kinds of dried plant products or extracts, or one or more kinds of tannins, carotenoids or flavonoids are blended. [Effect] Instead of rooibos tea, which is unstable in the supply of raw materials, it has become possible in Japan to provide a stable supply at any time easily and at low cost. In addition, it has SOD-like activity equivalent to rooibos tea in the range of the amount used as normal tea, and by regular use it is effective not only against allergic diseases, especially atopic eczema and asthma but also enhances immunity. . further, By adding carotenoid-containing plants, which have a good flavor and color and are easy to drink, it was possible to provide a healthy tea with a highly balanced nutritional balance. |