http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H08322516-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3a58c82f1494fec567238d02cbe3ff1d |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 |
| filingDate | 1995-06-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1af615c565656a0c0b440390bf4d505b |
| publicationDate | 1996-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H08322516-A |
| titleOfInvention | Bamboo and Kamaboko food using rainbow trout |
| abstract | (57) [Summary] [Purpose] The product of the present invention is a light-weight, high-quality flavored bamboo ring / clamshell food, which can increase the consumption of rainbow trout and become a new special product that plays a part in local revitalization. It can also be used as a health food that is useful for supplementing calcium in adults. [Composition] The raw materials are 40% to 75% by weight of rainbow trout surimi, 0.3% to 1.0% by weight of fish bone powder, 20% to 50% by weight of flour, and 1% to 5% by weight of gelatin. 6% to 9 % With seasoning. |
| priorityDate | 1995-06-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 26.