| abstract |
(57) Abstract: Production of a triglyceride component having improved digestibility and useful as a fat to be a nutrient. SOLUTION: A triglyceride component having improved digestibility and useful as a nutrient fat is: 1 to 99% by weight of M 2 L; 99 to 1% by weight of ML 2 , M = C 2 to C 14 saturated fatty acid; L = C 18 + unsaturated fatty acid, 35 to 9 of total M Asymmetric and symmetric triglycerides, with 9.5 mol% bound in the 2-position, are present in a weight ratio of at least 1.75. |