| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d27c704ff1b466a4b0caff955ae8aca4 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G2200-06 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-284
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-212
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-219
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-346 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-0522
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-281
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B30-00 |
| filingDate |
1996-03-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_845f197874cd4265670e44ec072753b2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_abedc2cf11ff53e721c71304cbb4d2aa
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a174ed71d87fc25a99c6b77efd29bc8c |
| publicationDate |
1996-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-H08308501-A |
| titleOfInvention |
Starch formulation for sugar-free confectionery |
| abstract |
Kind Code: A1 The present invention relates to starch-based starch formulations suitable for use as a base for sugar-free confectionery products. The formulations of the present invention contain diluted hydropropyl tapioca starch, gelatin and a suitable polyol. The ingredients of the formulation are present in an amount such that the plaque pH does not fall below 5.7 after ingestion of the sugar-free confectionery product containing the above ingredients. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009517060-A |
| priorityDate |
1995-03-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |