http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H08275750-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8d7abede0391b32e705fba8215e6df65 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 |
| filingDate | 1995-04-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_38316daa3f71a48912fa401e11e4a452 |
| publicationDate | 1996-10-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H08275750-A |
| titleOfInvention | Manufacturing method of seasoning liquid with ingredients mainly made of senmai |
| abstract | (57) [Summary] [Objective] (Industrial field of application) In addition to being used in pots, soups, soups, etc., it relates to seasoning liquids that can be eaten and drinked as they are. [Composition] Sengmai is mixed with seasoning liquid and seasoning and simmered, and then certain ingredients are added. [Effect] Originally used as a food ingredient mainly for barbecue, "Senmai" can be eaten without any odor in pots, etc., and can be eaten softly. It can be offered as a high-value product. |
| priorityDate | 1995-04-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 19.