| abstract |
(57) [Summary] [Structure] A cosmetic containing acidic polysaccharides of shellfish meat and sterols obtained from shellfish meat. [Effects] Acidic polysaccharides and sterols obtained from shellfish meat have a higher moisturizing effect than when they are mixed alone, and of course, each has its own hyaluronidase inhibitory effect. It also exerts an action of removing active oxygen. |