http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H08266250-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_69ac1d45776a8a24b24fec258548e537
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-99
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00
filingDate 1995-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7df93839050efed5fc5b340d3ef2f527
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2cdfb4b877cfa731c92d94393243d03b
publicationDate 1996-10-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-H08266250-A
titleOfInvention Salmon liver-containing composition having protein binding action
abstract (57) [Summary] [Structure] A composition containing salmon liver, a salmon liver water extract or a composition containing a protein fraction derived from salmon liver, which exhibits a protein binding action. The protein binding action can be expressed in the presence of Ca ions and / or in combination with protease inhibitors. As an inhibitor of the protease enzyme mixed in, egg white, plasma protein, whey protein, water extract of potatoes and beans, and an inhibitor of the protease enzyme contained in various foods can be expected. C As a, calcium chloride, calcium lactate, calcium sulfate or the like can be used. The resuscitation may be added to a fish meat paste product to produce a fish meat paste product. Also, It can be added to improve the physical properties of protein foods to produce protein foods with improved physical properties. [Effect] It is possible to provide an effective method for utilizing salmon liver. It is possible to provide a salmon liver-containing composition, a salmon liver water extract, or a salmon liver-derived protein fraction-containing composition that expresses a protein binding action.
priorityDate 1995-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID100862683
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID13144
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID8023
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID8049
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5284359
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID451577746
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCA1KZ92
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID8049
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3885
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID8018
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419568007
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID453962614
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1042646
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID226396340
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID8017
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID8023
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID411126169
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24497
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID453213080
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1042646
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID8018
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID193720
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID22921
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3885
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID8017

Total number of triples: 40.