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http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-10
filingDate 1995-03-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5a88f5a3fb20c542265632e73bdb9cf4
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publicationDate 1996-09-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-H08242875-A
titleOfInvention Method for producing edible gelled cellulosic material
abstract (57) [Summary] [Structure] In a method for producing an edible gel-like cellulosic material, a medium containing coconut milk as a main component is used. After heat treatment at 5 to 65 ° C. to sterilize the number of contaminating bacteria mixed in the medium, microbial cells having a cellulosic substance-producing ability are inoculated and cultured to produce an edible gel-like cellulosic substance. [Effects] Contaminating bacteria that inhibit the formation of edible gel-like cellulosic substances mixed in the medium can be sterilized without separating and floating the oil and fat components of coconut milk, thus removing the oil and fat components from the medium. Therefore, it is possible to easily produce the edible gel-like cellulosic substance, because the defective product generation rate is reduced and it is extremely efficient.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20020080802-A
priorityDate 1995-03-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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