http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H08242819-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b497b3c1b06a88042ece09fc48462fe9 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 |
| filingDate | 1995-03-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_54507ada00a1ff6d4e95d5e72dd677fc |
| publicationDate | 1996-09-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H08242819-A |
| titleOfInvention | Tuna wiener sausage and method for producing the same |
| abstract | (57) [Summary] [Purpose] Despite the taste of tuna, it is elastic enough to chew when chewed, and is soft enough to be chewed without particular force. , You can enjoy the taste of tuna by exuding the gravy and oil and fat, and at the same time you can get the tuna wiener sausage that you can enjoy the pleasant texture. [Structure] A tuna wiener sausage in which minced tuna meat is added to minced tuna meat, and this is intestine-stuffed, and a method for producing the same. [Effect] By adding tuna blood mixture, the tuna wiener sausage has a soft texture similar to meat wiener sausage. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2125197-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20180072457-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190046577-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2107975-A1 |
| priorityDate | 1995-03-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.