| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_27176f5bbbfd702de498d84df8ff3ae5 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-04 |
| filingDate |
1995-03-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_44ec1cad59ed9899bfecc19fe333fcc2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_342694c7a3f748e6464a19969fe812f6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cee136565ebabed6f92be0b74477d4be |
| publicationDate |
1996-09-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-H08242767-A |
| titleOfInvention |
Oil and fat composition, odor control method and use |
| abstract |
(57) [Summary] [Objective] An oil and fat composition which continuously suppresses the unique oily odor and unpleasant odor of oils and fats containing ω3 polyunsaturated fatty acids and does not leave a fragrance scent. [Structure] Oils and fats containing ω3 polyunsaturated fatty acids, A small amount of laurel oil-soluble extract or laurel oil-soluble extract and citrus flavor is added. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015002740-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015002739-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100720638-B1 |
| priorityDate |
1995-03-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |